- Updated: 17.01.2024
Best Parisian cheese shops with map locations
France is renowned worldwide for its rich tradition of cheese-making. The country boasts a vast variety of cheeses, each with its own distinct flavor, texture, and production methods. French cheeses are often classified into different categories such as soft, semi-soft, hard, blue-veined, and fresh. Cheese and wine are indeed famous in France, and the combination of the two is an integral part of French gastronomym, and cheese and wine play significant roles in the country's food culture. France is home to a wide variety of famous cheeses, each with its own unique characteristics. Here are some well-known French cheeses:
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Famous French cheese varieties
• Brie: A soft and creamy cow's milk cheese with a white, bloomy rind. It is named after the Brie region in northeastern France.
• Camembert: Another soft, creamy cheese, Camembert is made from cow's milk and has a distinct earthy flavor. It comes from the Normandy region.
• Roquefort: A famous blue cheese made from sheep's milk, Roquefort hails from the south of France. It has a strong flavor profile and characteristic blue veins.
• Comté: This is a popular cow's milk cheese produced in the Jura region. It is a firm, pale yellow cheese with a nutty and slightly sweet taste.
• Gruyère: While Gruyère is often associated with Switzerland, there is also a French version. It's a firm cheese made from cow's milk, known for its sweet and salty flavor.
• Époisses: A pungent, soft, and creamy cheese with a strong aroma, Époisses comes from the Burgundy region. It is often enjoyed with crusty bread.
• Reblochon: Produced in the French Alps, Reblochon is a semi-soft cow's milk cheese with a creamy texture and a washed rind. It's commonly used in traditional dishes like tartiflette.
• Chèvre (Goat Cheese): France produces numerous varieties of goat cheese, such as Chèvre frais (fresh goat cheese), Valençay, and Crottin de Chavignol. These cheeses can range from soft and mild to aged and tangy.
• Pont-l'Évêque: Originating from Normandy, this cow's milk cheese is square in shape and has a creamy interior with a washed rind.
• Saint-Nectaire: Produced in the Auvergne region, Saint-Nectaire is a semi-soft, cow's milk cheese with a mild and fruity flavor.
The diversity of French cheeses reflects the country's regional differences and the use of various types of milk, including cow, goat, and sheep milk. Cheese plays a significant role in French gastronomy and culture, and it is a common element in meals, whether served on its own, as part of a cheese platter, or incorporated into various dishes. Each cheese is often tied to specific regions, traditional methods of production, and local terroir, making French cheeses a diverse and integral part of the country's culinary heritage. Paris is known for its exquisite culinary scene, and there are several places where you can find some of the best cheeses in Paris. You might find an interesting article about the best wine stores in Paris.
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Let's look at the locations of the best shops!
This renowned cheese shop has been a fixture in Paris since 1953 and is known for its exceptional selection of cheeses. This chain consists of 5 stores in different districts of Paris.
• Google Map 32 Rue de l'Esperance, Paris 13
• Google Map 4 Rue du Rendez-Vous, Paris 20
• Google Map 9 Rue du eeneral Leclerc, Issy-les-Moulineaux, suburban of Paris
Excellent fromagerie in Paris. They offer a diverse range of high-quality cheeses.
• Google Map 51 Rue de Grenelle, Paris 6
With a history dating back to 1909, Androuet is a well-known name in the world of French cheese. They have 11 shops where you can explore a variety of cheeses.
• Google Map 93 Rue Cambronne, Paris 15
Laurent Dubois is a respected fromagerie that focuses on artisanal cheeses. They are known for their expertise and passion for quality.
Chez Virginie is praised for its welcoming atmosphere and diverse selection of cheeses.
• Google Map 125 Rue Caulaincourt, Paris 18
Remember, that many Parisian markets, such as Marché Bastille and Marché Raspail, also feature cheese vendors with excellent selections.
Exploring local markets can be a delightful way to discover unique cheeses. Additionally, some of the larger department stores like La Grande Épicerie
de Paris also have impressive cheese sections. Keep in mind that the availability of specific cheeses may vary, so it's a good idea to check with the
shops or markets to ensure they have the particular cheese you're looking for. Enjoy your cheese shopping in Paris!